Bread worms or replace the meat in the future become the table's most fortified foods

    
Accordingcar dvr to foreign media reports, have an interest in agricultural products "cargo" are or soon will be able to eat the meat of a new alternative: insects.

Recently, the Netherlands Wah Nanjing University (University of Wageningen) Dennis-aoningkesi (Dennis Oonincx) and his colleagues published in the vehicle dvr journal PLOS ONE, a research report. Reports that use the same size of land, bread of transgenic farm produce than traditional chickens, pigs, and cattle farms more edible protein.

Researchers use three parameters, "Baker's worm farm environmental effects of meat production process" and "traditional poultry livestock farm environmental effects of meat production process" were compared, these three parameters are: land-use, energy and greenhouse gas emissions. Starting from the experiment until the meat product is output, researchers found that insect bread score higher scores than the other food. From the perspective of production per unit of protein content, bread worm farming requires vehicle dvr less land and energy.

As early as 2010, the research team has done similar research, report bread insect emissions of greenhouse gases than other poultry for meat production purposes less greenhouse gas emissions from livestock.

Comments on the research results, aoningkesi said: "due to the Earth's population is increasing and the limited amount of land, there is an urgent need for a more effective and more sustainable food production systems. Now, with such insect characteristics of production systems in car dvrthe bread for the first time in the breeding process, perhaps other edible insect farming process can also have these features. ”